The Ultimate Guide For Cooking Frozen Parathas in Pakistan
Whole wheat parathas made at home are the yummiest, much better than the frozen one available in the market; however, some of the time, it turns into extravagance in the much-occupied life. They are best for the working mothers of youngsters or when you are in isolation and don’t have the advantage of your precious ones. It also proves useful when you are wiped out and can’t cook anything. It is always good to say that it’s best to take care of yourself and your kids with homecooked food but treat yourself with relaxation; frozen parathas are the best option. These delicious parathas stay new for around months; people don’t use them more than that as the already expiry date is mentioned, for it remains fresh for a certain period. At this moment, we have listed ways to cook frozen paratha for better results.
Step 1.
Layers of plastic separate each frozen paratha. Keep them frozen and fry them independently and each in turn. Pre-heat your fry-dish or pan. The frozen paratha MUST be in the frozen state when you place each on the pre-warmed fry dish.
Step 2.
Cover the frypan and let the heat be over medium-high.
Step 3.
After 2 mins or thereabouts, flip the paratha over. The base ought to be light golden brown.
Step 4.
Heat the paratha till it puffs up, as this implies that the layers are very much separated, and the paratha will be flaky and light. Now lift it out of the fry dish onto a perfect tabletop. It is extremely hot.
We know that there are many who will be unable to take the heat from the emitting hot air. On the other hand, use a frying spoon and cinch them together twice in inverse areas of the paratha. Now you can enjoy crispy and yummilicious frozen paratha.